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Kielbasa and Linguine
By: admin
This is a quick and simple recipe that can be made with very few ingredients.
Details
- Prep Time:
15 min - Cook Time:
30 min - Ready In:
45 min
Servings: 6 servings
- 1 whole Kielbasa
- 1 tablespoon Sunflower Oil
- 1 can Cream of Mushroom Soup 8 ounce can.
- 1 teaspoon Garlic Powder
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
Server over either- 1 bag Linguine Noodles Cooked al-dente
- 2 cups White Rice Cooked sticky
Directions
- Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
- Fry the kielbasa in the cooking oil for at least 5 minutes.
- Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
- Serve over noodles or rice prepared per package instructions.
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