Pork ribs with smoky barbecue sauce – Taste.com.au
Google Inc. | March 31, 2009 Taste.com.au | Pork ribs with smoky barbecue sauce Taste.com.au, Australia Combine barbecue sauce, tomato sauce, vinegar, sugar, chilli, garlic and paprika in a large shallow glass or ceramic dish. Add ribs. Turn to coat. Cover and refrigerate for 6 hours or overnight, if time permits. Preheat oven to 160°C/140°C fan-forced. ... |
