BBQ Recipes: Jambalya, Bulgogi, Lamb Sous Vide, Brisket, and Flat …

admin | November 28, 2009

Sauce: Take pan drippings from BBQ and oven, mix with 1 cup Worcestershire sauce, 1 cup vinegar, 2 tbsp borwn sugar, 1 tbsp black pepper, 2 cloves minced garlic, and 1/2 tsp allspice.

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BBQ Recipes: Jambalya, Bulgogi, Lamb Sous Vide, Brisket, and Flat …

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